How do you cook peacock eggs?

Cooking peacock eggs is similar to cooking chicken eggs, though they are much larger. First, gently wash the eggs to remove any dirt. You can then boil them by placing them in a pot of water and bringing it to a boil, allowing them to cook for about 20-30 minutes for hard-boiled eggs. Alternatively, they can be scrambled or fried, but ensure they are thoroughly cooked to ensure safety.