The calorific value of husk, such as rice husk or wheat husk, typically ranges from 3,000 to 4,500 kilocalories per kilogram, depending on the type and moisture content. This energy value makes husk a viable biomass fuel source for various applications, including energy generation and industrial processes. Its relatively high calorific value, combined with its abundance as an agricultural byproduct, contributes to its use in renewable energy solutions.
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