Yes, an individual without a gallbladder can still digest lipids, although the process may be less efficient. The gallbladder stores bile produced by the liver, which helps emulsify fats for digestion. Without it, bile flows directly from the liver to the intestine, which may lead to a more continuous but less concentrated release of bile. Many people adapt over time and can still manage lipid digestion adequately, though they might need to adjust their diet or portion sizes.
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