What does monjay mean?

Monjay, or monjayaki, is a Japanese dish originating from the Tokyo region, characterized by a savory batter made from flour mixed with dashi, various ingredients like seafood, vegetables, and meat, and cooked on a hot griddle. It has a gooey texture and is typically eaten directly from the grill using a small spatula. Monjay is similar to okonomiyaki but is more fluid in consistency and often enjoyed in a casual setting.