Which chemical using fruits?

Fruits are often used to produce various chemicals, including natural flavors, fragrances, and preservatives. For example, citric acid, commonly found in citrus fruits, is used as a natural preservative and flavor enhancer in food and beverages. Additionally, essential oils extracted from fruits like Oranges and lemons are utilized in cosmetics and cleaning products for their refreshing scents. Furthermore, certain fruits contain antioxidants, such as flavonoids, which are studied for their health benefits and potential applications in pharmaceuticals.