What do the ho chunk Indians eat?

The Ho-Chunk Indians traditionally relied on a varied diet that included wild game, fish, and gathered foods. They hunted deer, elk, and small game, and fished in local rivers and lakes. Additionally, they gathered wild plants, berries, and nuts, and cultivated crops such as corn, beans, and squash, often referred to as the "Three Sisters." Their diet reflected the seasonal availability of resources in their Wisconsin homeland.