Baking soda test on pots and pans?

The baking soda test on pots and pans is a simple method to check for the presence of aluminum. By sprinkling baking soda on the surface and adding a few drops of water, you can create a paste. If the mixture bubbles or fizzes, it indicates the presence of aluminum, as it reacts with the alkaline properties of baking soda. This test helps ensure that you’re using cookware made from safer materials, particularly when cooking acidic foods.