How do you keep wraps from getting soggy?

To keep wraps from getting soggy, start by using a moisture barrier, such as spreading a thin layer of hummus or cream cheese on the tortilla before adding fillings. Avoid overly wet ingredients; instead, use drier options like leafy greens, cheese, and meats. Additionally, wrap the ingredients tightly and consider wrapping the entire wrap in parchment paper or foil to minimize moisture exposure. Lastly, if possible, assemble the wrap just before serving to maintain its freshness.