Who came up with the idea of food rationing?

The idea of food rationing was first widely implemented during World War I and later expanded during World War II. It was developed by governments to manage limited food supplies and ensure equitable distribution among the population amid wartime shortages. The British Ministry of Food, led by figures like Lord Woolton, played a significant role in establishing rationing systems during WWII. Rationing aimed to prevent hoarding and ensure that all citizens had access to essential food items.