How long can chicken parts stay frozen before cooking?

Chicken parts can be safely stored in the freezer for up to 9 months for best quality, although they remain safe indefinitely if kept at 0°F (-18°C). To ensure optimal taste and texture, it's best to use them within this timeframe. Always label packages with the date they were frozen for easy reference. When ready to cook, thaw chicken in the refrigerator, never at room temperature, to prevent bacterial growth.