Along the Trail of Tears, Native Americans would have relied on food sources that were readily available in the regions they traveled through. This would have included wild game such as deer, rabbits, and squirrels, as well as fish from rivers and streams. They also would have foraged for edible plants like berries, nuts, and roots. Additionally, they may have traded for or carried dried meats, cornmeal, and other provisions to sustain them on their journey.
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