How many eggs do you need in ice cream?

The number of eggs needed in ice cream can vary depending on the recipe and desired creaminess. Typically, a standard ice cream base may use 3 to 6 egg yolks for a custard-style ice cream, which adds richness and smooth texture. Some recipes, especially those that are egg-free, rely on alternative ingredients for creaminess. Always follow the specific recipe for the best results.