Almond milk is made by soaking almonds in water, which softens them, and then blending them with fresh water until smooth. The mixture is then strained through a fine mesh nut milk bag or cheesecloth to separate the liquid from the almond pulp. The resulting liquid is almond milk, which can be sweetened or flavored as desired. It’s a dairy-free alternative often used in smoothies, coffee, and baking.
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