What is the name of the bread they eat in Turkey?

In Turkey, one of the most popular types of bread is called "ekmek." This traditional bread is often made from wheat flour and comes in various forms, including flatbreads like "pide" and "lavash." Another well-known bread is "simit," a sesame-crusted bread ring commonly enjoyed as a snack. Bread plays a central role in Turkish cuisine and is typically served with nearly every meal.