Where does avocado come from in Africa?

Avocado is believed to have originated in south-central Mexico, but it is now widely cultivated in several African countries, notably Kenya, South Africa, and Israel. In Kenya, the fruit thrives in the highlands, where the climate is suitable for its growth. South Africa is also known for its avocado production, particularly in regions like Limpopo and Mpumalanga. These countries have increasingly become significant players in the global avocado market, exporting the fruit to various international destinations.