Red tide refers to a harmful algal bloom, primarily caused by certain species of dinoflagellates, that can produce toxins harmful to marine life and humans. These blooms can discolor the water, often giving it a reddish or brownish hue, hence the name. Red tides can lead to fish kills, shellfish poisoning, and other ecological and health issues when toxins enter the food chain or contaminate seafood. Environmental factors like nutrient runoff and warm water temperatures often contribute to the occurrence of red tides.
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