What foods is staphylococcus aureus found on?

Staphylococcus aureus is commonly found on a variety of foods, particularly those that are high in protein and moisture. This includes meats, poultry, dairy products, eggs, and creamy foods like custards and mayonnaise. The bacteria can also contaminate processed foods, such as salads and Sandwiches, especially if they are handled by someone with a skin infection. Proper food handling and storage are essential to prevent its growth and the risk of foodborne illness.