What are the 3 various types of ochro?

The three main types of Okra are green, red, and variegated. Green okra is the most common variety, known for its tender pods and mild flavor. Red okra has a striking appearance with its reddish-purple pods, which can also be used in cooking, while variegated okra features pods that can be green with streaks of red or purple, offering a unique visual appeal. Each type can vary slightly in taste and texture, but they all share similar culinary uses.