How do you preserve fresh amla?

To preserve fresh amla, wash and dry the fruits thoroughly, then store them in an airtight container in the refrigerator. You can also freeze amla by cutting them into pieces and placing them in a freezer bag. Another method is to make amla pickle or chutney, which preserves the fruit while enhancing its flavor. Additionally, drying amla in the sun or using a dehydrator can extend its shelf life for later use.