What is taklub?

Taklub is a traditional Filipino dish made from fermented fish, typically using a type of fish called "fermented fish" or "bagoong." It is often mixed with various ingredients like vegetables, spices, and sometimes coconut milk to enhance its flavor. Taklub is commonly served as a condiment or side dish, complementing rice and other main courses. It reflects the rich culinary heritage of the Philippines, showcasing the importance of fermentation in local cuisine.