What do people in Rio eat?

In Rio de Janeiro, people enjoy a diverse array of foods that reflect the city's rich cultural heritage. Traditional dishes include feijoada, a hearty black bean stew with pork, and acarajé, a deep-fried ball of black-eyed pea dough filled with shrimp. Street food is also popular, with vendors selling snacks like pastel (fried pastries) and coxinha (chicken croquettes). Additionally, fresh seafood and tropical fruits play a significant role in the local cuisine, often featured in salads and refreshing juices.