How do you make blancmange?

To make blancmange, you typically start by combining milk or cream with sugar and flavorings, such as vanilla or almond extract, and heating the mixture. Meanwhile, dissolve Gelatin in a little cold water, then mix it into the warm milk mixture until fully dissolved. Pour the mixture into molds and refrigerate until set, usually a few hours. Once firm, unmold and serve chilled, often garnished with fruit or a fruit sauce.