What are The different kinds of aguas frescas?

Aguas frescas (Spanish for "fresh (cold) waters") are a combination of either fruits, cereals, or seeds, and sugar and water, blended together to make a refreshing beverage.

Although they originated and are most common in Mexico, aguas frescas have also become popular in Central America, the Caribbean, and the United States.

Some of the most popular flavors include agua de tamarindo (made with tamarind pods), agua de Jamaica (made with roselle), and agua de horchata (usually made with rice and cinnamon).