What is western style ribs?

Western style ribs, often referred to as "St. Louis-style ribs," are a cut of pork ribs that come from the belly area of the pig. They are characterized by their rectangular shape and a higher meat-to-bone ratio compared to baby back ribs. Typically, they are trimmed to remove the sternum and cartilage, offering a meaty, flavorful cut that is ideal for grilling or smoking. This style is popular in barbecue cuisine, often served with a tangy sauce or dry rub.