The standard and acceptable percentage of chlorine in drinking water is typically around 0.2 to 4.0 milligrams per liter (mg/L), which corresponds to 0.00002% to 0.0004%. The U.S. Environmental Protection Agency (EPA) sets a maximum residual disinfectant level (MRDL) of 4.0 mg/L for chlorine to ensure safety while maintaining effective disinfection. It's important to monitor chlorine levels to balance safety and taste in drinking water.
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