What is the correct way of portioning petit fours?

Petit fours should be portioned into bite-sized pieces, typically around 1 to 2 inches in size, to ensure they are easy to eat in one or two bites. It's important to use a sharp knife for clean cuts, especially if they are layered or coated in icing. Arrange them aesthetically on a serving platter, and consider varying the shapes and colors for visual appeal. Finally, keep them covered until served to maintain freshness.