How was work divided among slaves during the seasoning process in the West Indies?

During the seasoning process in the West Indies, work among slaves was divided based on their skills, gender, and physical capabilities. Newly arrived enslaved individuals often underwent grueling labor to adapt to the harsh conditions, with tasks including clearing land, planting crops, and building infrastructure. Skilled workers, such as blacksmiths or carpenters, might be assigned specific roles to utilize their expertise. Women typically faced additional responsibilities, including domestic chores and caring for children, alongside agricultural labor.