Percentage of red and white wine for a wedding?

For a wedding, a common guideline is to serve about 50% red wine and 50% white wine, depending on the couple's preferences and the menu. If the menu includes heavier dishes, you might lean more towards red wine, while lighter dishes may call for more white. Additionally, consider guest preferences; if you know most guests prefer one type, adjust the percentages accordingly. Ultimately, having a balanced selection ensures that all guests have options they enjoy.