When individuals with phenylketonuria (PKU) consume Aspartame, they are at risk because aspartame contains phenylalanine, an amino acid that people with PKU cannot metabolize properly. This can lead to a dangerous buildup of phenylalanine in the blood, which can cause serious neurological issues and cognitive impairments. As a result, individuals with PKU must strictly avoid aspartame and other sources of phenylalanine to maintain their health. Regular monitoring of dietary intake is essential for managing their condition.
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