The main difference between gyro and shawarma is the type of meat used. Gyro is typically made with ground meat that is seasoned and cooked on a vertical rotisserie, while shawarma is made with thinly sliced meat that is marinated and cooked on a vertical rotisserie. Additionally, gyro is often served with tzatziki sauce and wrapped in pita bread, while shawarma is served with tahini sauce and wrapped in flatbread.
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