What should the internal temperature be when ribs are done grilling?

The internal temperature for perfectly grilled ribs should be around 195°F to 203°F (90°C to 95°C). At this temperature, the collagen in the meat breaks down, resulting in tender and juicy ribs. It's important to use a meat thermometer to ensure accuracy for the best results. Let the ribs rest for a few minutes before serving to allow the juices to redistribute.