What are Johnny cakes characteristics?

Johnny cakes are a type of cornmeal flatbread, traditionally made from a simple mixture of cornmeal, water, and salt. They are typically round and can be cooked on a griddle or baked. The texture is often slightly crispy on the outside while remaining soft and tender on the inside. Johnny cakes are often served warm, sometimes with butter or syrup, and are popular in various regional cuisines, particularly in the Southern United States and the Caribbean.