Over the past 15 years, Maine has experienced a significant increase in lobster catch, reaching record highs in the mid-2010s. Factors contributing to this rise include warmer ocean temperatures, which have expanded the lobsters' habitat, and effective management practices. However, recent years have shown concerns about sustainability as climate change impacts the ecosystem, potentially affecting future catches. Overall, while the catch has been robust, environmental shifts pose challenges for the industry's long-term viability.
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