How did europeans react to the sweet potato?

When Europeans first encountered the sweet potato in the Americas, they were intrigued by its unique taste and nutritional value. Initially, some viewed it as a curiOSity, while others recognized its potential as a food source. The sweet potato gradually gained popularity, particularly in Spain and Portugal, where it was cultivated and integrated into local cuisines. Its introduction to Europe contributed to agricultural diversity and influenced culinary practices across the continent.