How did the Miami tribe make cornbread?

The Miami tribe traditionally made cornbread using ground cornmeal, which was often mixed with water and sometimes other ingredients like beans or nuts. The mixture was formed into a dough and baked or cooked on hot stones or in clay pots over an open fire. This method allowed them to create a nutritious and filling staple that was a key part of their diet. Cornbread was often enjoyed with other foods, enhancing its flavor and nutritional value.