To make delicious roasted butternut squash, start by peeling and cubing the squash. Toss the cubes with olive oil, salt, pepper, and any desired seasonings. Spread the squash on a baking sheet in a single layer and roast in a preheated oven at 400F for about 25-30 minutes, or until tender and caramelized. Enjoy as a tasty and nutritious side dish!
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