What is the best way to cook a double bone-in pork chop to ensure it is juicy and flavorful?

The best way to cook a double bone-in pork chop to ensure it is juicy and flavorful is to first sear it on the stove in a hot pan to lock in the juices, then finish cooking it in the oven until it reaches an internal temperature of 145F. Let it rest for a few minutes before serving to allow the juices to redistribute.