What are chilie people typically eat?

Chilean cuisine features a variety of dishes influenced by indigenous ingredients and Spanish colonial heritage. Common staples include empanadas (stuffed pastries), pastel de choclo (corn pie), and various seafood dishes, particularly along the coast. Chileans also enjoy a variety of meats, such as beef and chicken, often cooked on a grill known as an asado. Additionally, traditional side dishes like pebre, a salsa made from tomatoes, onions, and cilantro, are frequently served.