What farmers farm in the amazon rainforest?

Farmers in the Amazon rainforest primarily cultivate crops such as soybeans, corn, and cassava, often using slash-and-burn techniques to clear land for agriculture. Additionally, subsistence farming practices include growing fruits, vegetables, and rice for local consumption. Livestock farming, particularly cattle ranching, is also prevalent, contributing significantly to deforestation in the region. However, these practices pose threats to the rainforest's biodiversity and indigenous communities.