To obtain sufficient minerals from spinach, you would need to consume about 2-3 cups of cooked spinach daily, as cooking reduces its volume and increases nutrient concentration. Spinach is rich in minerals like iron, calcium, and magnesium, but due to oxalates that can inhibit mineral absorption, it's beneficial to include a variety of other mineral-rich foods in your diet as well. Balancing spinach with sources of vitamin C can further enhance iron absorption.
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