How did agriculture lead to(cause)division of labor?

Agriculture led to the division of labor by enabling communities to produce surplus food, which reduced the need for everyone to engage in farming. As some individuals specialized in cultivating crops and raising livestock, others could focus on different tasks, such as tool-making, trade, and craftsmanship. This specialization increased efficiency and productivity, fostering the development of diverse skills and professions within a society. Consequently, the division of labor contributed to the growth of complex social structures and economies.