Do apples contain lectins

Yes, Apples do contain lectins, which are a type of protein that can bind to carbohydrates. However, the levels of lectins in Apples are relatively low compared to other foods like legumes and certain grains. For most people, the lectins in Apples are not a concern and can be consumed safely as part of a balanced diet. Additionally, cooking and processing can reduce lectin levels in various foods.