What is the definition of non commercial agriculture?

Non-commercial agriculture refers to farming practices aimed primarily at subsistence rather than profit. This type of agriculture typically focuses on growing crops and raising livestock to meet the needs of the farmer's household or local community, rather than for sale in the marketplace. It often involves traditional methods and small-scale operations, emphasizing sustainability and local food systems. Ultimately, the goal is to ensure food security and self-sufficiency rather than generating income.