To cook a delicious bottom round roast in a pressure cooker, season the roast with salt, pepper, and any desired herbs or spices. Sear the roast on all sides in the pressure cooker. Add broth or water to the cooker, then cook the roast on high pressure for about 60-70 minutes. Allow the pressure to release naturally before opening the cooker. Slice and serve the roast with the cooking juices as a flavorful gravy.
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