Yes, frozen ground beef can contaminate utensils if proper food safety practices are not followed. When thawing or handling frozen ground beef, any juices or bacteria present can transfer to utensils, cutting boards, or countertops. It's crucial to wash hands, utensils, and surfaces thoroughly after contact with raw meat to prevent cross-contamination and foodborne illnesses. Always ensure that utensils used for raw meat are kept separate from those used for ready-to-eat foods.
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