Patients with Phenylketonuria need to avoid what?

Patients with Phenylketonuria (PKU) need to avoid foods high in phenylalanine, an amino acid found in high-protein foods such as meat, fish, eggs, dairy products, nuts, and certain grains. They also need to be cautious with artificial sweeteners like Aspartame, which contains phenylalanine. A strict low-phenylalanine diet is essential to prevent neurological damage and other complications associated with PKU. Regular monitoring and dietary management are crucial for maintaining health in individuals with this condition.