Eating old ginger may not necessarily make you sick, but it can affect the taste and texture. If the ginger has mold, an off smell, or a slimy texture, it’s best to avoid consuming it, as these signs indicate spoilage. While dried ginger can last longer, fresh ginger should be used when it’s still firm and fragrant for the best quality and safety. Always use your senses to assess its condition before consumption.
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