Did the shawnee Indians eat the same thing all year round?

The Shawnee Indians did not eat the same foods all year round; their diet varied seasonally based on the availability of resources. In spring and summer, they relied on crops like corn, beans, and squash, often referred to as the "Three Sisters." During fall, they would gather nuts and hunt for game, while winter months were focused on stored food and hunting. This seasonal variety allowed them to maximize their nutritional intake throughout the year.