How to calculate break even point when the fixed costs associated with providing the food is 150000 the variable cost per meal is 1.00 the price of meals is 4.00 per meal?

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Answer

1177609

2026-08-04 11:56

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Breakeven point = fixed cost / contribution margin ratio

Contribution margin ratio = 4 - 1 = 3 /4 = .75

Breakeven point = 150000 .75 = 200000

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