Aubergine kosher for Passover

Aubergine, also known as eggplant, is considered kosher for Passover as long as it is prepared in compliance with kosher guidelines. It is a vegetable that does not contain any leavening agents or chametz (leavened products), making it suitable for consumption during the holiday. However, it's important to ensure that any accompanying ingredients and cooking methods also adhere to Passover kosher standards. Always check for any specific certifications or guidelines from your rabbi or community.